Due to its
rich calcium content, Ragi flour is an important constituent of healthy
snacks. This organically produced flour is free from additives and is used
commonly to make dosas, idlis and pancakes.
Nutritional Information
Organic Tattva’s Organic Ragi Flour (500g) is full of iron, calcium and
protein. Besides these nutrients, Organic Ragi Flour (500g) also contains
dietary fibres, sodium and all the other nutrients that are required for your
body. A 100g serving of Organic Ragi Flour (500g) contains 0g trans fat and
0g sugar. The calorie count per serving of Organic Ragi Flour (500g) is
336.29. If leading a healthy life is your mantra, then switch to Organic Ragi
Flour (500g) by Organic Tattva today!
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