Organic Tattva Brown Sugar/Sakkare, 500 g Pouch

About the
Product

            The Organic Tattva Brown
Sugar contains slightly different flavour than white sugar which allows you
to use it interchangeably in coffee, chai, lemonades and confectioneries

Given that white and brown sugar originate from the same crops, either the
sugarcane or sugar beet plant, they are quite similarThe most notable
nutritional difference between the two is that brown sugar has slightly
higher calcium, iron, and potassium content and the added flavourIt can be
used in different ways in baking and cookingFor example, brown sugar is used
for dense baked goods, such as breads and rich cookies.

Explore the wide range of Organic Tattva products like Cereals, Pulses,
Flour, Spices, Masala Blends and more.