Name: Organic Wisdom-Back to Roots Sprouted Jowar Atta (Flour) | 100% Natural, Gluten Free &amp; Stone-ground Sorghum/cholam atta|Rich in Protein &amp; Dietary Fiber (400g)| Millet Flour
SKU: B0F75QH98F
Availability: InStock
Rating: 4.86 (8 reviews)

Organic Wisdom-Back to Roots Sprouted Jowar Atta (Flour) | 100% Natural, Gluten Free & Stone-ground Sorghum/cholam atta|Rich in Protein & Dietary Fiber (400g)| Millet Flour

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Rated 4.86 out of 5 based on 7 customer ratings

(8 customer reviews)

$5.29

NATURALLY SPROUTED FOR MAX NUTRITION: Organic Wisdom’s Sprouted Jowar Flour is made from whole jowar grains carefully sprouted to improve digestibility and enhance the absorption of vital nutrients like protein, calcium, and antioxidants, supporting gut health and immunity.
STONE-GROUND FOR AUTHENTICITY: Using traditional stone-milling methods, the flour retains the natural flavor, fiber, and nutrient density of jowar, unlike high-heat commercial grinding.
PURE & CLEAN PROCESSING: Each grain is RO-washed to remove dust and impurities, ensuring a chemical-free, safe, and clean product suitable for wholesome family meals.
GLUTEN-FREE & DIABETIC-FRIENDLY: Organic Wisdom Sprouted Jowar Flour is naturally gluten-free, sprouted jowar flour is packed with plant-based protein, dietary fiber, and essential minerals, supporting heart health, metabolic wellness, and steady energy levels.
VERSATILE & EASY TO USE: Ideal for making soft rotis, dosas, porridges, or baked snacks, this flour offers wholesome, nutritious, and versatile meal options for the entire family.
FRESHLY PACKED & LONG-LASTING: Using sun-drying and vacuum packaging, the millet jowar flour stays fresh and nutrient-rich for up to 6 months without the need for preservatives.

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SKU: B0F75QH98F Category: Jowar (Sorghum) Tag: amm

This is a Vegetarian product.
About this item
NATURALLY SPROUTED FOR MAX NUTRITION: Organic Wisdom’s Sprouted Jowar Flour is made from whole jowar grains carefully sprouted to improve digestibility and enhance the absorption of vital nutrients like protein, calcium, and antioxidants, supporting gut health and immunity.
STONE-GROUND FOR AUTHENTICITY: Using traditional stone-milling methods, the flour retains the natural flavor, fiber, and nutrient density of jowar, unlike high-heat commercial grinding.
PURE & CLEAN PROCESSING: Each grain is RO-washed to remove dust and impurities, ensuring a chemical-free, safe, and clean product suitable for wholesome family meals.
GLUTEN-FREE & DIABETIC-FRIENDLY: Organic Wisdom Sprouted Jowar Flour is naturally gluten-free, sprouted jowar flour is packed with plant-based protein, dietary fiber, and essential minerals, supporting heart health, metabolic wellness, and steady energy levels.
VERSATILE & EASY TO USE: Ideal for making soft rotis, dosas, porridges, or baked snacks, this flour offers wholesome, nutritious, and versatile meal options for the entire family.
FRESHLY PACKED & LONG-LASTING: Using sun-drying and vacuum packaging, the millet jowar flour stays fresh and nutrient-rich for up to 6 months without the need for preservatives.
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8 reviews for Organic Wisdom-Back to Roots Sprouted Jowar Atta (Flour) | 100% Natural, Gluten Free & Stone-ground Sorghum/cholam atta|Rich in Protein & Dietary Fiber (400g)| Millet Flour

Swati

Rated 5 out of 5

February 21, 2026

The ata is very good as a protein rich diet. Very good for weight loss.

Jayant

Rated 5 out of 5

February 21, 2026

This Gluten Free flour is very good for health, tastes wonderful in all receipts. Highly recommended

Aayush

Rated 5 out of 5

February 21, 2026

Really fresh and easy to digest. Great for everyday use

Saurav

Rated 5 out of 5

February 21, 2026

Fresh and clean quality, Good option for daily healthy meals.

GUFRAN KHAN

Rated 4 out of 5

February 21, 2026

Why did you pick this product vs others?: I've been using Organic Wisdom - Back to Roots Sprouted Ragi Atta for a few weeks now, and I must say I’m quite impressed. The flour has a fresh, earthy aroma and the stone-ground texture really makes a difference – it feels more wholesome than regular processed flours. I use it mainly for making rotis and ragi porridge, and it cooks really well without clumping. The fact that it's sprouted and gluten-free makes it even more appealing for health-conscious folks like me. It's rich in calcium and iron, which is a big plus, especially for those looking to add more natural nutrients to their diet.

paras chhabra

Rated 5 out of 5

February 21, 2026

Tried making jawar roti with this atta and i loved it. Easy to digest. Feeling fool after having this atta and no bloating as well. Best for protein and other minerals. Just replace your normal roti with jawar roti and enjoy your healthy life.

Pratul Gangwar

Rated 5 out of 5

February 21, 2026

Recently I tried this sprouted jowar flour, and it has a fine texture, makes soft rotis, and tastes also very good. Product is worth its cost and a must try for all.

Ashish Pandey

Rated 5 out of 5

February 21, 2026

What a tasty flour this is . It is very good for eating. Bhot tasty flour hai ye.

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