$3.38
About the Product
Full-bodied, delectable five-spice Bengali seasoning blend, use das tempering in dals vegetables and curries, rubbed on meats, sprinkled on vegetables and baked in bread before roasting. It is always used whole, although it can be roasted and ground to make chutney, especially with mangoes, dates and tomatoes, or whole green olives. The deep, earthy and nutty flavours of panch phoron go well with brinjal, potatoes, beans, pumpkin, spinach drumsticks. its distinct flavour – cumin is earthy, fennel is aromatic and sweet, mustard is pungent and strong, nigella is peppery, and fenugreek is slightly bitter – which when combined lends any dish more character. Ingredients
Fenugreek, Nigella, Cumin, Black Mustard, Fennel. Nutritional Facts
For every 100gm
Carbohydrates 51.4gm Energy 392.5kCal Fat 15.3gm Protein 12.3gm Total Sugar 2.8gm
How to Use
Pumpkin and Potato Curry: Pound the green chillies, ginger and garlic. Heat oil and add the panch phoran add hing, red chilli pieces, tejpatta, add the pounded mix add the potatoes and the pumpkin and stir. Mix all the dry spices jeera, coriander, turmeric, salt. Add amchur powder and mix well. Garnish with coriander leaves. Roast Potatoes: Peel and cut potatoes cubes. Add olive oil, garlic, salt and to the Panch Phoron potatoes and toss to coat evenly. Bake the potatoes. Other Product Info
EAN Code: 40203817 FSSAI Number: 11518007000767 Manufactured & Marketed by: Junyali Spice Blends, HariDevka Gala No. 24 25, Khetani Industrial Estate Sonapur Lane Kurla West Mumbai 400070. Country of Origin: India Best before 24-09-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore – 560016 Email:customerservice@tokocart.com
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