About the
Product
Japanese tempura flour
tastes good, low on fat and can be consumed by the vegetarians
Tempura flour was introduced to Japan in the mid-sixteenth century by early
portuguese missionaries and traders
Tempura flour is the usual sushi menu choice for those averse to raw fish.
It is gluten free and has no preservative. 100% Vegan product
Allergen information : Raising agents used
Weight : 150 gm
Store in a cool dry place
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