Patanjali Besan is prepared by the high quality of grams which undergo different test to have that value which matches the patanjali’s specification. It is gluten-free. These grams are free of insects, damaged gram and dust free. Patanjali Besan is rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin B-6 and thiamine with very high content of protein.
Patanjali Besan 500g, Natural & Fresh Gram Flour High Fibre & Protein, Essential Nutrients, Ideal for Cooking & Baking, Natural and Preservative Free Gram Flour
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$1.10
- FRESH & NATURAL: Patanjali Besan is made with quality, natural chickpeas, ensuring a healthy and fresh product. Savour the deep, genuine flavour of your recipes as they elevate the flavour of both classic and contemporary meals.
- HIGH IN FIBRE: The high dietary fibre content of this gram flour helps to support a healthy digestive system and gives you a feeling of fullness. Your overall gut health and weight management can be supported by include Patanjali Besan in your diet.
- RICH IN PROTEIN: A plant-based protein source, Patanjali Besan is ideal for vegetarians and vegans. It adds nutrition to your meals and aids in muscular growth, metabolism support, and long-term energy.
- VERSATILE INGREDIENT: Patanjali Besan may be used in a wide range of recipes, from delicious desserts to savoury appetisers like pakoras. Its distinct flavour and texture add to your cooking and encourage creativity in both classic and modern dishes.
- GLUTEN FREE OPTION: Patanjali Besan is a naturally gluten-free and nutritious substitute for wheat flour. It’s ideal for people who have sensitive to gluten because it allows them to enjoy delicious handmade foods without sacrificing anything.
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- 0.1-0.5 Kg
- 0.5-1.0 Kg
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- and as follows
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- 29.0-30.0 Kg
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