Puffed rice is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods and served as a popular street food in India and Nepal. It is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. It is widely used in countries like India.
Puffed rice is made from the finest 100% certified organic rice. No soda is used for during the puffing process. Puffed rice makes for a healthy snack due to the low calories and little fat per serving.
It is ideal for promoting brain development, maintaining blood pressure, improving bone strength and giving a boost of energy due to high carbohydrate content.
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