Ribbon Pakoda, often referred to as Ribbon Murukku, is a beloved snack from South India, ideal for celebrations such as Diwali or as a delightful accompaniment during tea time. This crispy and flavorful treat is crafted from a combination of rice flour, gram flour (besan), and basic spices including red chili powder and asafoetida. Formed using a ribbon press or a murukku maker, the pakoda achieves its unique texture and is deep-fried until it reaches a golden hue.
Rexochips – Premium Kerala Ribbon Pakoda|| Pakkoda| Classic Taste |Gluten Free| No Added Sugar |Vegetarian| non GMO |Best Teatime Snacks| High In Fiber |Calcium Rich – 250 Gm
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$11.75
- Flavorful Delight: Crafted from all-natural ingredients, our Ribbon Pakoda brings a burst of flavor and texture that’s perfect for any occasion, especially during the joyous Diwali festivities.
- Festive Favorite: This beloved snack isn’t just a treat; it’s a staple in many households, making it a go-to choice for sharing and celebrating with loved ones.
- Long-lasting Enjoyment: With an excellent shelf life, Ribbon Pakoda can be prepared ahead of time, allowing you to enjoy its crunchiness over several days without losing its deliciousness.
- Tea Time Companion: Savor the delightful crunch of Ribbon Pakoda alongside your evening cup of tea, making every bite a moment to cherish, especially during the cozy evenings of the festive season.
- Perfect for Gifting: Whether you’re filling festive gift boxes or treating yourself, this Ribbon Pakoda recipe is sure to impress friends and family with its taste and charm.
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