Rice Noodles, Vermicelli, Myanmar Noodle, Rice Noodle (800 Grams)

Golden Lion Rice Vermicelli Noodles are delicate, thin noodles that bring authentic Asian cuisine to your kitchen. Made from high-quality rice, these vermicelli noodles are incredibly versatile and perfect for a wide variety of dishes. Their fine, thread-like texture cooks quickly and absorbs flavours beautifully, making them ideal for soups, stir-fries, spring rolls, and salads. These thin rice noodles are a staple in many Southeast Asian cuisines and offer a light, satisfying alternative to wheat-based pasta. Simply soak them in hot water for a few minutes until tender, or add them directly to your favourite broths and sauces. Their neutral taste makes them the perfect canvas for bold spices, fresh herbs, and savoury sauces. Whether you’re preparing a traditional Vietnamese pho, a Thai pad thai, or a refreshing cold noodle salad, Golden Lion Rice Vermicelli Noodles deliver consistent quality and authentic taste. Stock your pantry with this essential ingredient and explore the endless culinary possibilities these delicate noodles have to offer.