Name: S Siddhagiri's SATVYK THE HEALTH re STORE Khapli Wheat Flour (5kg) - Stoneground Khapli Atta | Easy to Digest Emmer Wheat Flour | Fiber Rich Whole Wheat Flour | Fresh Khapli Atta
SKU: B0929WHQ6L
Availability: InStock
Rating: 4.00 (8 reviews)

S Siddhagiri’s SATVYK THE HEALTH re STORE Khapli Wheat Flour (5kg) – Stoneground Khapli Atta | Easy to Digest Emmer Wheat Flour | Fiber Rich Whole Wheat Flour | Fresh Khapli Atta

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Rated 4.00 out of 5 based on 7 customer ratings

(8 customer reviews)

$14.69

Emmer Wheat is known to be low gluten grain.
This nutritious flour is loaded with dietary fibers and is completely natural..
Emmer Wheat is one of the ancient varieties of Wheat which is popularly known as Khapli and is extremely good for Health.
It comes directly from Farmers and is stone ground finely by our Women Self-Help Groups from rural areas.
High in Nutrients, Low in Fats, No preservatives added.

5 in stock

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SKU: B0929WHQ6L Categories: Atta, Wheat Flours Tag: amm

This is a Vegetarian product.
About this item
Emmer Wheat is known to be low gluten grain.
This nutritious flour is loaded with dietary fibers and is completely natural..
Emmer Wheat is one of the ancient varieties of Wheat which is popularly known as Khapli and is extremely good for Health.
It comes directly from Farmers and is stone ground finely by our Women Self-Help Groups from rural areas.
High in Nutrients, Low in Fats, No preservatives added.
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8 reviews for S Siddhagiri’s SATVYK THE HEALTH re STORE Khapli Wheat Flour (5kg) – Stoneground Khapli Atta | Easy to Digest Emmer Wheat Flour | Fiber Rich Whole Wheat Flour | Fresh Khapli Atta

Kanupriya

Rated 5 out of 5

February 21, 2026

Healy rotis which stay soft for long time..

Shomeek

Rated 5 out of 5

February 21, 2026

The best i have tried till date. Tasty and organic!

Sayani Majumder

Rated 5 out of 5

February 21, 2026

This product is easy to digest. It's also use to parathas, puris, and various fast-friendly snacks like laddoos, chikkis, and kheer. Because it is gluten-free, it is often combined with other flours to improve binding.

kunal manjhi

Rated 5 out of 5

February 21, 2026

I recently tried this Amaranth Flour and I’m very impressed with the quality. The texture is super fine and fresh, making it perfect for rotis, pancakes, and even gluten-free baking. It has a mild nutty taste that blends really well with other flours. What I like most is that it’s easy to digest, high in protein, and naturally gluten-free, making it a healthy choice for the whole family. I’ve used it for both savory and sweet dishes, and it always gives great results.

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