About the
Product
Safe harvest Kodo Millet
Rice is procured from small and marginal farmer producer collectives from
South Tamil Nadu. It has been carefully grown to ensure that you get safe
food without synthetic pesticides and without using genetically modified
seeds. All products of Safe harvest are tested in FSSAI accredited
laboratories for the presence of 149 pesticides and a Minimum Residual Level
report is obtained. Also, our millet rice is parboiled and unpolished that
helps in retaining the essential nutrients. They are easily digestible,
highly nutritious, and gluten-free and has a lesser percentage of glucose
when compared to rice and thus lowers the risk of diabetes. Kodo millet has
8. 3% protein and 65. 2% carbohydrate when compared to paddy rice that has
only 6. 8% protein but 78. 2% carbohydrates. Eating millets is a step towards
sustainable cropping practices as millet is not a water-intensive crop like
rice or wheat. Kodo millet rice is rich in phytates and thereby helps reduce
the risk of cancer. Recommended for making such as Biriyani, Kheer.
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