About the
Product
Safe harvest Little
Millet Rice is procured from small and marginal farmer producer collectives
from South Tamil Nadu. It has been carefully grown to ensure that you get safe
food without synthetic pesticides and without using genetically modified
seeds. All products of Safe harvest are tested in FSSAI accredited
laboratories for the presence of 149 pesticide residues and a Minimum
Residual Level report is obtained. Also, our millet rice is parboiled and
unpolished that helps in retaining the essential nutrients. They are easily
digestible, highly nutritious, and gluten-free and has a lesser percentage of
glucose when compared to rice and thus lowers the risk of diabetes. Little
millet has 7. 7% protein and 67% carbohydrate when compared to paddy rice
that has only 6. 8% protein but 78. 2% carbohydrates. Eating millets is a
step towards sustainable cropping practices as millet is not a
water-intensive crop like rice or wheat. Little millet rice has high fibre
content and helps reduce fat deposit. It helps to prevent constipation and is
extremely beneficial to gastric health. Recommended for making such as
Biriyani, Kheer.
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