About the
Product
Our Sona Masoori is grown in the soils of North Karnataka irrigated from
the waters of the Krishna and Tungabhadra rivers.
This paddy is aged for 12 months to allow the grain attain its best
consistency when cooked while retaining a fluffy texture as is a great short
grain variety for pressure cooking and boiling for both Indian and Oriental
dishes.
All Safe Harvest products are cultivated completely devoid of synthetic
chemical pesticides.
Reviews
There are no reviews yet.