Sampige Niger Seeds, known locally as Karale, Gurellu, or Ramtil, are traditional oil-rich seeds used in regional Indian cooking. Small, dark-coloured, and mildly nutty in taste, these seeds are commonly dry roasted and ground into chutneys or spice blends. Used in parts of Karnataka, Andhra Pradesh, and Maharashtra, Niger seeds are valued for their distinct flavour and versatility in everyday preparations. Carefully cleaned and packed, these seeds are free from added preservatives and suitable for regular household culinary use.
Sampige Niger Seeds (Karale/Gurellu/Ramtil) 900 g | Traditional Indian Cooking Seeds for Chutney & Regional Recipes
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$6.91
- Traditional Cooking Seed: Commonly used in regional Indian recipes and chutneys
- Known by Many Names: Also called Karale, Gurellu, Ramtil, and Valisalu
- Niger seed oil can be used to cure asthma and improves coughing, wheezing, and other lung function
- Distinct Nutty Taste: Adds depth when roasted and ground
- Clean & Natural: Free from added preservatives and artificial colours
- Versatile Ingredient: Used in dry chutneys, spice blends, and condiments
- Storage Instructions: Store in a cool, dry place away from moisture
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