Curd Chilly or Mor Melagai is a typical South Indian accompaniment prepared using Chillies. Raw chillies are marinated in curd/buttermilk and stuffed with either salt or spices, which is then sun dried to crisp and stored in an airtight container. Similar to papads, these curd chillies/ mormelagai can be deep fried and consumed as an accompaniment with Rice Sambar, Curd Rice, Buttermilk Rice, Porridge, Indian Meals, etc. Our Curd Chilly is stuffed with salt & is prepared using a traditional recipe in a hygienic atmosphere to ensure authentic flavor & texture. Add this amazing accompaniment to your pantry and make every meal special.
SRI AYYAPPA Curd Dip Sun Dry Chilly – 200 g – Mor Milagai vathal/Dahi Mirchi/Curd Chilly
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$3.68
- Made from premium quality sun-dried chillies, ensuring rich flavor and spice.
- Authentic Flavor: Brings the authentic taste of South Indian cuisine to your table.
- Great accompaniment with curd rice, indian meals or as a flavorful side dish.
- To be deep fried in oil and then it is ready to eat.
- Home made and prepared under hygienic conditions.
- Best Before 3 Months From Date Of Packing
- Store In A Cool And Dry Place
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- 29.0-30.0 Kg
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