Tata Sampann South Hing, 50 g, Compounded Asafoetida Powder, Strong Aroma & Great Taste, Recommended By Chef Sanjeev Kapoor, Perunkayam, Ingu, Kāyaṃ, Inguva

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(8 customer reviews)

$1.32

  • SPRINKLER CAP: Sprinkler Cap for convenient use
  • STRONG FLAVOUR: Give your meals a strong flavour with just a pinch of goodness
  • STRONG AROMA: Tata Sampann Compounded Asafoetida powder gives a strong aroma that makes meals tempting
  • COMPOUNDED ASAFOETIDA: Add zayeke ka tadka to your meals with Tata Sampann Compounded Asafoetida Powder
  • CHEF-RECOMMENDED: Tata Sampann Compounded Asafoetida is recommended by Chef Sanjeev Kapoor
  • ALSO TRY: Tata Sampann Turmeric Powder, Tata Sampann Coriander Powder
  • COMMONLY SEARCHED TOPICS: tata sampann hing, tata sampann hing powder, tata hing, tata asafoetida, hing powder, hing in fresh, hing best quality, tata hing 100g , Perunkayam, Ingu, Kāyaṃ, Inguva

5 in stock

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$1.32

5 in stock

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SKU: B0CX934B36 Category: Tag:

Tata Sampann’s little bit of goodness will make your everyday cooking taste delicious. Here is Tata Sampann Compounded Asafoetida Powder, which will give your food a robust flavour and aroma. Hing , also known as Perunkayam in Tamil or Ingu in Kannada or Kāyaṃ in Malayalam or Inguva in Telugu, which is often used in place of garlic and onion, not only adds a pungent aroma to your dishes. To make chef-style food at home, add a pinch of this hing powder to your dal tadka, achaari dip, or Gujarati kadhi. As recommended by Chef Sanjeev Kapoor.

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