About the
Product
For most Indians, comfort food is always linked to easy-to-cook homemade
meals and what can be the most convenient and quick to prepare dal. Urad
Whole dal can be used to make idlis and dosas.
Tata Sampann Urad Whole dal is unpolished as it does not undergo any
artificial polishing with water, oil, or leather thereby retaining its
goodness and wholesomeness. The 5-step process ensures that Tata Sampann Urad
Whole dal grains are uniform and of premium quality, giving you an
all-natural, authentic taste. So, whenever you are in the mood to cook
something easy and delicious, dive into the scrumptious taste of Tata Sampann
pulses, and enjoy a lovely meal!
Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong
dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali
Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Kabuli
Chana, Kala Chana, Matki (Moth bean) and Rajma.
Also Try: Try chana dal, toor dal, moong dal, masoor dal, Kabuli chana,
etc.
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