About the
Product
Teju Corn Flour is made from high-quality corn grains. It is also known as
corn starch or maize starch. It has an earthy, sweet taste similar to whole
corn. This is used as a thickening agent in many dishes. It provides more
fibre and protein. It also contains B vitamins, iron, potassium, magnesium,
and other nutrients. It is naturally gluten-free and is a great alternative
to wheat flour.
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