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Anveshan Cold-Pressed Khapli Atta | Low 100% Emmer Wheat | GI, High Fiber, Stone-Ground Flour | High Dietary Fiber for Easy Digestion | (1 kg)$3.53
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41GHeng WL. SY300 SX300 QL70 FMwebp .jpg
Right Shift High Protein Multigrain+ Atta, 1kg | 30% MORE protein |0% Maida| High Fibre Atta | Low GI | 18g protein in 4 rotis | Oats, Chana, Whole Wheat | Healthy Atta
713gmDVgurL. SX679 .jpg
Anveshan Cold-Pressed Khapli Atta | Low 100% Emmer Wheat | GI, High Fiber, Stone-Ground Flour | High Dietary Fiber for Easy Digestion | (1 kg)
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TWF Bread Flour T55 (1kg) – Premium Unbleached All Purpose Flour for Breads, Buns & Pizzas | Ideal for Home Baking | Maida Alternative | Bake Perfect Breads Everytime

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(8 customer reviews)

$3.66

  • For all bread types: Perfect for sourdough, French bread, and baguettes.
  • Neutral flavor: Ensures great taste regardless of the bread type.
  • Unbleached and chemical-free: Healthier and more natural option with no harmful additives.
  • Better strength and stretch: Enhances dough quality for improved bread-making.
  • Fine texture: Provides smooth and consistent dough for easy shaping and kneading.

5 in stock

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$3.66

5 in stock

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SKU: B0C4Z3C7VN Categories: , Tag: Brand: Brand:

This is a Vegetarian product.
About this item
For all bread types: Perfect for sourdough, French bread, and baguettes.
Neutral flavor: Ensures great taste regardless of the bread type.
Unbleached and chemical-free: Healthier and more natural option with no harmful additives.
Better strength and stretch: Enhances dough quality for improved bread-making.
Fine texture: Provides smooth and consistent dough for easy shaping and kneading.
› See more product details

8 reviews for TWF Bread Flour T55 (1kg) – Premium Unbleached All Purpose Flour for Breads, Buns & Pizzas | Ideal for Home Baking | Maida Alternative | Bake Perfect Breads Everytime

    sujata Naidu
    February 21, 2026
    Costy, bread baked was good
    SR
    February 21, 2026
    A bit pricey, but the quality is far far better than regular maida. I bake my own bread and make my own pizza -both from scratch and this flour is way better. The bread & pizza is soft and has a better taste. I even combine other floors to make it a truly multi grain flour for my use.
    RvidD
    February 21, 2026
    I baked two loaves using this flour and a good quality refined wheat flour (Brand - Naga) for a side-by-side comparison. Both were made with the same hydration level (65%), brown sugar, salt, and yeast. The results were identical. Same softness and crumb structure. Color-wise, it is no different from refined wheat flour. There is also no difference in aroma compared to high-quality refined flours like Organic Tattva and Naga. Stretching capabilities are also the same. It would be worth it at ₹100/kg but definitely not at ₹150/kg.
    Amazon Customer
    February 21, 2026
    Versatile 00 flour—love it. Here are a few photos. Love you, TWF. THANK YOU!
    Schwartz
    February 21, 2026
    The TWF T55 flour seems to work OK to make bread. I haven't tried anything else while working in India. I mix 150g of water, 150g flour and a small pinch of yeast 24hrs prior to starting my dough. Yeast in India seems a bit slow but I am no expert. Brought some instant yeast from the USA and it works good. I will try their T65 flour next. I have only a toaster oven in my hotel room to bake. Considering that, the bread turns out awesome.
    vivek
    February 21, 2026
    The bread flour makes very good fluffy bread. Freshly baked bread is far far better than bakery bought breads. I found it works well when proofed overnight in a refrigerator.
    juli
    February 21, 2026
    Very good for making focaccia bread👌🙌🙌
    Amazon Customer
    February 21, 2026
    It's. Good. Bread turned out nice. It also depends on your knowledge on baking.
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