TWF Khapli Wheat Daliya is made from heirloom Emmer wheat grown in Maharashtra. With its golden, coarse texture and intact bran, it’s unpolished, nutrient-rich, and cooks like rice. Ideal for khichdi, porridges, salads, or as a rice replacement. Diabetic-friendly and easy to digest, it fits seamlessly into everyday clean meals.
TWF Khapli Wheat Dalia | 1 Kg | Stone-Ground Emmer Wheat | Cooks Fast | Broken Emmer Daliya | Diabetic Friendly | 100% Natural
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$8.81
- How we make Khapli Wheat Dalia: We take whole Khapli (Emmer) wheat and gently grind it in traditional stone mills to make coarse, hearty daliya. It keeps all the natural fiber and nutrients your body loves.
- Rustic, Golden Appearance with Natural Texture – Coarse, light brown granules with visible bran layers – unpolished, minimally processed, and full of character.
- Cooks Like Rice, Feels Like Tradition – Softens beautifully while retaining bite; perfect as a wholesome rice alternative for khichdi, pulao, or grain bowls.
- Versatile for Every Meal – Ideal for breakfast porridges, hearty salads, or traditional Indian meals; works equally well in modern and regional recipes.
- Diabetic Friendly – Supports blood sugar control, gut health, and sustained energy — especially suited for diabetic and weight-conscious diets.
- Heirloom Grain with Ancient Roots – Made from traditional Khapli (Emmer) wheat, a heritage crop grown in Maharashtra, prized for its purity and nutritional richness.
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- 0.1-0.5 Kg
- 0.5-1.0 Kg
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- 3.0-4.0 Kg
- and as follows
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- 29.0-30.0 Kg
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8 reviews for TWF Khapli Wheat Dalia | 1 Kg | Stone-Ground Emmer Wheat | Cooks Fast | Broken Emmer Daliya | Diabetic Friendly | 100% Natural