Urad Dal/Uddina Bele

About the Product

A staple in the Indian diet, Urad Dal Split provides nutrients such as Protein & Fibre. Made of select grains and recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Urad Dal makes for a delicious meal choice. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal!
Ingredients

Urad Dal
Other Product Info

EAN Code: 40195139 Manufactured Name & Marketed By :TATA GLOBAL BEVERAGES LTD (221) Ashapura Agrocomm Private Ltd,Gat No./Survey No. 53/3/B/1 & 53/3/B/2, Revenue Village, Kumbhivali, Taluka Khalapur, District-Raigad, Maharashtra – 410 202 FSSAI :10014031001025 Country of Origin: India Best before 04-08-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore – 560016 Email:customerservice@tokocart.com
Features

• Tata Sampann Urad Dal (Split) is delicious in taste.
• No artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character.
• 5-step process for stringent quality checks.
• Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar.
• Used in a variety of salads, khichdi, soups, and many more. 
How to Use

Boil 3-4 cups of Urad dal in the cooker and pressurise for 2 whistles.
Grind and keep 2 medium tomatoes, 2 tsp of coriander powder, some red chillies, a small piece of ginger, cumin seeds or powder and garam masala. 
Melt 100g butter in a pan and fry 3 sliced onions with cardamom, cinnamon and cloves.
Add the ground masala and fry for 15-20 mins. 
Add the boiled Urad dal and add water to make the gravy. 

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