Urban Platter Vital Wheat Gluten, 500g (High-Protein Baking Essential | Key Ingredient for Seitan | Adds Elasticity & Structure | Ideal for Breads)

11 reviews for Urban Platter Vital Wheat Gluten, 500g (High-Protein Baking Essential | Key Ingredient for Seitan | Adds Elasticity & Structure | Ideal for Breads)

Kindle Customer
February 21, 2026
I have not used this yet but was dismayed to see the product was packaged May 2025 and expires May 2026 . It is Dec 6 6 months to use it. Not a good value when only using a couple tablespoons at a time.
Daniel
February 21, 2026
Get a better rise with this.
Lexi
February 21, 2026
Good and affordable product not always available at local grocery stores. It works well.
HRod
Rated 5 out of 5
February 21, 2026
I use this product to increase the gluten content of locally milled whole wheat flour. It increases the elasticity of the dough, while allowing me to incorporate more water. Th resultant bread is very airy and light compared with using plain WW flour. I am enjoying great bread with the wholesomeness of all the nutrients and fibre.
Anuradha
Rated 5 out of 5
February 21, 2026
I bought this last month to make whole wheat breads at home. I have tried making whole wheat bread earlier without wheat gluten a couple of times. Both the attempts were a disaster. The bread didn't rise, it was very dense. Made whole wheat bread yest again with this wheat gluten.. the bread rose well.. it has come out quite soft. Very happy with the result. I recommend this product for people who want to bake with flours with less gluten. Results are very good. It makes a lot of difference when you add this to your flour.
Confused customer
Rated 4 out of 5
February 21, 2026
I've been baking my own bread for a year or so. It's really difficult to get a good texture and rise in whole wheat breads with natural ingredients. They tend to be more dense and crumbly. Adding a bit of this really helps achieve a taller, softer, airier loaf, that doesn't crumble too much. It even allows me to use whole wheat bread for grilled sandwiches, because the slices are strong enough to hold the fillings without disintegrating.
Dayanand Prasad
Rated 3 out of 5
February 21, 2026
Could be made available in smaller amount packages
Johnnie Sinclair
Rated 5 out of 5
February 21, 2026
By adding this gluten to ordinary Maida you will have a stronger flour suitable for making all sorts of European bread such as baguettes, boules, dinner rolls, sliced loaf, brioche, sourdough, etc. It makes a huge difference to the quality of bread.
Shaima anjum
Rated 5 out of 5
February 21, 2026
I was struggling to bake bread and this has definitely made easier to bake bread. The product is quite versatile for making different kinds of breads. It improves the texture and taste of the bread so much . The quality is also good. Its a little expensive but it does wonders . Definitely going to restock this…
juli
Rated 4 out of 5
February 21, 2026
Good product as always 👌🙌🙌
Tejan patel
Rated 5 out of 5
February 21, 2026
Very good product