Varagu/Kodo Millet Flakes – Rich In Protein & Fibre, No Cholesterol, Gluten Free

About the Product

Nativefoodstore Kodo Millet Flakes are 100% gluten-free and is used to make poha, upma, also make some Sweetens (flakes payasam), 500gm of millet flakes serve for 5 members. Varagu/Kodo Millet Flakes can be made as a perfect substitute for your breakfast to get started with your day with needed energy and nutrients. Kodo millet is known as Varagu in Tamil, Kodra in Hindi, Harka in Kannada & Arikelu in Telugu. It is a digestion-friendly millet. It is rich in phytochemicals that help in the reduction of cancer risks. A good and hygiene flakes for adults and children’s.
Ingredients

Kodo Millet. 
Nutritional Facts

As Per – 100 g

Energy – 349 kcal
Total Fat – 1.6 g
Saturated Fat – 0.25 g
Trans Fat – 0 g
Cholesterol – 0 mg
Total Carbohydrates – 58.9 g 
Sugar – 0.4 g
Dietary Fibre – 2.7 g
Protein – 6.3 g
Sodium – 3 mg

How to Use

Sprinkle the water over the Nativefoodstore millet flakes and keep them aside for 2mins.
In preheat oil add seasonings.
Add onion, chillies as required and add wet millet flakes and mix well and serve hot.

Other Product Info

EAN Code: 44530675351205 FSSAI No: 10020042007307 Manufactured & Marketed by: 2/319 Siruvani Main Road, Theethi Palayam(PO) Kalampalayam Coimbatore-641010Country of origin: India Best before 30-08-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore – 560016 Email:customerservice@tokocart.com