Vathal – Chundaikkai

About the Product

Turkey berry is known as Sundaikkai n Tamil. Sundaikkai is a common vegetable in Tamilnadu. This sundaikkai is used as a vegetable in daily cooking and is also sun-dried soaked in curd or buttermilk. This dried turkey berry is used in Vathal Kuzhambhu, a Tamil delicacy. The Sundaikkai is mostly made during the summer months and is stored and used all around the year.
Sree Mahalakshmi Stores has its manufacturing units in Chennai and its major products are a variety of Appalams, Vadams & Vathals. A high level of “Quality Consciousness” has today enabled SMS to cater to a wide range of customers Locally, Nationally, Internationally.
Ingredients

Chundaikkai, Salt
Nutritional Facts

Nutritional Values per serving 10 g

Energy (cal) – 27
Protein (g) – 5
Carbohydrates (g) – 23
Fat (g) – 0

How to Use

Pour oil into the pan. Heat to the required temperature and make sure it does not smoke. Fry few pieces at a time. Store Fried products in an air-tight container.
Other Product Info

EAN Code: 60000507 Country of origin: India For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore – 560016 Email:customerservice@tokocart.com