Vegan Seafood Sauce – Adds Flavour

About the Product

Shangi Vegan Seafood Sauce is made with a seaweed & mushrooms blend that adds an ‘oceany’ flavour to any dish. It is an entirely vegan ‘Fish’ sauce – all the fish flavour, just without the fish. The purpose of adding fish sauce to recipes is to add umami, or depth of flavour and savouriness. Delicious when cooked with or simply use as a condiment. Vegan Fish Sauce delivers that essential umami bomb. This all-purpose seasoning sauce is great for stir-fries, noodles, rice, soups, marinades, sushi and more.
Benefits-

All-purpose sauce.
Ready to use.
100% Natural.
No Additives or Preservatives.
No Artificial Colours or Flavours.

Ingredients

Water, Soya Sauce (Water, Soybeans, Salt, Wheat) Sugar, Corn Syrup, Salt, Vinegar, Kombu, Seaweed, Shitake & Oyster Mushrooms, Pineapple Juice, Hydrolyzed Vegetable Protein, Yeast Extract, Flavour Enhancers(627, 631) Acidifying Agent(260) Thickener(1442)Preservative (202).
Other Product Info

EAN Code: 8904084803422 Manufactured & Marketed by:Shangi Food Product – M-3, Mehra Industrial Estate, A.K Road, Sakinaka, Mumbai – 400072.Fssai details:10012022000295 Country of Origin: India Best before 08-08-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore – 560016 Email:customerservice@tokocart.com
Nutritional Facts

As per 100 g:-

Energy 119.65 kcal
Protein 1.81 g
Fat 3.74 g
Carbohydrate 19.7 g
Total sugar 13.62 g 

Storage and Uses

It is great for stir-fries, noodles, rice, soups, marinades, sushi and more.