About the
Product
Black rice is high in
nutritional value and the grain has a similar amount of fiber to brown rice
and, like brown rice, has a mild, nutty taste.
In China, black rice is claimed to be good for the kidney, stomach, and
liver.
Black rice has a deep black color and usually turns deep purple when
cooked. Its dark purple color is primarily due to its anthocyanin content,
which is higher by weight than that of other colored grains.
It is vegan, gluten free and 100% natural.
Weight : 500 g
Store in a cool dry place.
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