Voila  Buck Wheat Seeds, 500 g

About the
Product

            Buckwheat (Fagopyrum
esculentum) is a plant cultivated for its grain-like seeds, and also used as
a cover crop. To distinguish it from a related species, Fagopyrum tataricum,
(that is also cultivated as a grain in the Himalayas, primarily in Nepal,
Bhutan and India and from the less commonly cultivated Fagopyrum acutatum),
it is also known as Japanese buckwheat and silverhull buckwheat.
These soft white seeds have a mild flavor, but when toasted or roasted,
they have a delightfully intense flavor.
Buckwheat Groats can be steam-cooked like rice for salads, Porridge and
Cereals for Breakfast.
Buckwheat provides complete protein, including all the essential amino
acids.
Weight : 500 g
Store in a cool dry place.