Cholam poha, also known as jowar poha or sorghum flakes, is a type of flattened rice made from jowar (sorghum). It’s a nutritious and gluten-free breakfast option that can be used in various dishes like porridge, snacks, or as a base for breakfast cereals. Cholam poha is made by flattening the grains of jowar (sorghum), similar to how regular poha is made from rice.
VS Products Jowar Poha, 250g, Cholam Aval, Sorghum Flakes, Healthy Breakfast Millet Flakes, 250g
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$1.97
- Gluten-free: A good option for those with gluten sensitivities.
- Rich in nutrients: Contains essential vitamins and minerals.
- High in fiber: Promotes digestive health.
- Good source of protein: Supports muscle building and overall health.
- May help manage blood sugar: Sorghum can be a good choice for those watching their blood sugar levels.
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