100% vegetarian and gluten-free, Weikfield’s Corn Starch is a reliable kitchen staple that makes cooking effortless and fun. Prepare versatile dishes with zero lumps using our premium-quality, super-fine corn starch, made from whole corn kernels. Use it to create a light coating for crispy deliciousness or add it to baked delights for soft, fluffy perfection. It works best as a thickening agent and is perfect for indulgent, creamy, and smooth desserts. It also enhances the texture of thick liquids such as soups, sauces, and gravies. You can also make soft cookies, cakes, and puddings, and it’s ideal for fried snacks too. Weikfield’s Corn Starch has natural moisture-absorbing and non-stick properties, making it a fuss-free experience while creating baked treats or retaining the freshness of crispy snacks.
Weikfield Corn Starch Powder| Gluten-Free Cornflour for Baking, Sauces, Gravies, and Puddings| Perfect Thickening| Makes Smooth, Lump-Free Paste| 500 g
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$6.62
- Fine Texture & No Lumps: Made using whole corn kernels, it is finely ground into a powder to best absorb the grease for light, crispy, and lump-free delights.
- Versatile Ingredient: Give your culinary creations the perfect finish with our exceptional Corn Starch. Perfect to use for frying, baking, coating, or as a thickening agent
- 100% Vegetarian & Gluten-Free: A great replacement for vegetarians and people with dietary restrictions. Enjoy all your favorite dishes guilt-free
- Premium Quality: Made with utmost care and love, Weikfield’s Corn Starch is thoroughly quality-checked before it reaches you
- Quick & Easy: Achieve perfect consistency for making a slurry for frying or for thickening gravy by combining one tablespoon of Weikfield Corn Starch with two teaspoons of cold water
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- Weight slabs are as below.
- 0.1-0.5 Kg
- 0.5-1.0 Kg
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- and as follows
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- 29.0-30.0 Kg
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8 reviews for Weikfield Corn Starch Powder| Gluten-Free Cornflour for Baking, Sauces, Gravies, and Puddings| Perfect Thickening| Makes Smooth, Lump-Free Paste| 500 g