Wheafree Gluten Free Maida Replacer Flour – Pack of 2 (500g Each) | All Purpose Flour | 100% Natural and Wholesome Ingredients

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(8 customer reviews)

$5.29

  • GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients.This makes them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
  • Versatile Baking: Perfect for all your baking needs, this gluten-free flour can be used to make cakes, cookies, bread, and more, offering a seamless substitute for traditional maida flour.
  • PREPARE SWEET AND SAVOURY DISHES: Wheafree Maida is your gluten free alternative to prepare a number of delicious dishes like samosa, papri, flat bread (naan), cakes, jalebi, brownies, cupcakes etc. You can use it to thicken your sauces and as a batter in coating for fried food products.
  • All-Purpose Use: Suitable for various culinary applications, our gluten-free maida replacer flour is a versatile pantry staple, ideal for thickening sauces, making batters, and more.
  • Superior Texture: Experience the perfect texture in your baked goods with our gluten-free maida replacer flour, which ensures your recipes come out light, fluffy, and delicious every time.
  • SHELF LIFE & STORAGE CONDITIONS: 6 Months from the date of manufacturing. Store in cool, dry and hygienic place to protect from insects, pest and strong odours.

5 in stock

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$5.29

5 in stock

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This is a Vegetarian product.
About this item
GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients.This makes them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
Versatile Baking: Perfect for all your baking needs, this gluten-free flour can be used to make cakes, cookies, bread, and more, offering a seamless substitute for traditional maida flour.
PREPARE SWEET AND SAVOURY DISHES: Wheafree Maida is your gluten free alternative to prepare a number of delicious dishes like samosa, papri, flat bread (naan), cakes, jalebi, brownies, cupcakes etc. You can use it to thicken your sauces and as a batter in coating for fried food products.
All-Purpose Use: Suitable for various culinary applications, our gluten-free maida replacer flour is a versatile pantry staple, ideal for thickening sauces, making batters, and more.
Superior Texture: Experience the perfect texture in your baked goods with our gluten-free maida replacer flour, which ensures your recipes come out light, fluffy, and delicious every time.
SHELF LIFE & STORAGE CONDITIONS: 6 Months from the date of manufacturing. Store in cool, dry and hygienic place to protect from insects, pest and strong odours.
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