Xanthan Gum Powder – Thickening Binding Agent, For Gluten Free Baking, Cooking, Non-GMO

About the Product

5:15PM Xanthan Gum Powder is a plant-based thickening and stabilizing agent. It works as an emulsifier, encouraging liquids that normally don’t like one another to mix together. A key ingredient for baking is a great gluten-free binder, which makes it the perfect product to use for gluten-free baking. It has a number of powerful properties.
Ingredients

Xanthum Gum Powder.
Nutritional Facts

Per 100 g :-

Energy 350 kcal ,
Total fat 5 g ,
Saturated fat 0 g ,
Trans fat 0 g ,
Cholesterol 0 mg ,
Sodium 30 mg ,
Total Carbohydrate 86 g ,
Dietary fibre 86 g ,
Total sugars 0 g ,
Added sugars 0 g ,
Protein 3 g .

Storage and Uses

1. It works as a thickener.
2. It can create a creamy texture.
3. It is an excellent all-purpose thickener for dressings, gravies, and sauces.

Store in a cool and dry place. 
Keep away from direct sunlight.

Other Product Info

EAN Code: 8906081922007 Manufactured & Marketed by:Novus Life Sciences Pvt. Ltd., 114 & 115, B Wing, Morya House, Off Oshiwara Link Road, Andheri (West), Mumbai-400142.Fssai details:10021022000275 Country of Origin: India Best before 07-02-2025 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore – 560016 Email:customerservice@tokocart.com
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