Adukale Menthya Hittu | Traditional Karnataka Style Fenugreek-Based Curry Mix | Homemade Taste | No Palm Oil or Preservatives | 200g

Description: Discover the authentic taste of South India with Adukale’s Menthya Hittu, a unique spice blend enriched with the goodness of fenugreek seeds. Crafted to perfection, this traditional spice blend adds a burst of flavor to your meals, making it a must-have in your kitchen. Ingredients: Adukale Menthya Hittu is a blend of Black Gram Dal, Bengal Gram Dal, Green Gram Dal, Tur Dal, Rice, Wheat, Fenugreek, Pepper, Cumin, Coriander Seeds, Turmeric, Red Chillies, Asofoetida, Curry Leaves, Salt, and Vegetable Cooking Oil. This thoughtfully curated combination creates a harmonious spice blend that elevates the taste of your dishes. Directions for Use: Enhance your culinary creations with Adukale Menthya Hittu using these simple steps: Extract the juice from about 30 gms of Tamarind (approximately the size of a medium lemon) in 100 ml of water. Add 100 gms of Adukale Menthya Hittu to the tamarind juice, ensuring there are no lumps. Mix in Jaggery and Salt to your taste, stirring until the Jaggery dissolves completely. Slowly add another 100 ml of water to the mixture. Prepare a tempering of ½ tsp Mustard and 3-4 pieces of dried red chilies in 1 tsp of Cooking Oil. Add the tempering to the mixture, and your Menthya Hittu Gojju is ready. Ideal to serve with Chappati, Poori, Curd Rice, or Hot Rice. Add this 200g pack to your cart and elevate your culinary experience with the authentic taste of Adukale’s Menthya Hittu. Perfect for various dishes, this spice blend is a flavorful addition to your South Indian cooking repertoire. Adukale, meaning ’Kitchen’ in Sankethi dialect, is our humble attempt to reflect our grandmother’s passion for cooking. Everything you see here is made using natural ingredients and a whole lot of love. We don’t use Preservatives, Colors or Additives. Basically, nothing that you don’t eat at home!