About the Product
Marathi Moggu is finest described as a type of caper, and is also known as
Kapok Buds. It is used in rice dishes like Bisi bele bath, pulao, also in
preparations of masalas. It contains got brownish color and a bigger version
of a clove seems with a strong fragrance as well. It is not eaten raw but
always dry-fried and ground with other spices before going into a dish.
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