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Rated 3.86 out of 5 based on 7 customer ratings

(8 customer reviews)

$3.60

Patented Process – Our rajgira atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
Grinding Temperature – This fasting atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
Stone Used – Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
Roti Quality – Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
Starch Damage – Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems

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Fasting and starving? Well no need now with ‘Jiwa 30 degree Amaranth Flour.’ This first-of-its-kind cold pressed atta is ground using natural stone, unlike other market flours that use artificial, chemical stones causing grittyness. The slight nutty flavor is perfect for making healthy rotis, pancakes and baked treats. Say goodbye to kirkira Rajgira atta.

8 reviews for Jiwa 30 Degree Amaranth Flour | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Millet Flour | Upwas, Farali, Vrat Atta | 1 kg

Aadesh Yadav

Rated 5 out of 5

February 21, 2026

The protein content in amaranth is pretty high, and Jiwa’s cold-pressed version makes it even better. It’s perfect for someone like me trying to balance fitness with home food.

Anjan

Rated 4 out of 5

February 21, 2026

Value for money

Kajal T

Rated 3 out of 5

February 21, 2026

Packet has holes in it

Puja

Rated 5 out of 5

February 21, 2026

I usually struggle to get gluten-free dough right, but Jiwa Amaranth Flour kneads so easily, no mess at all. The rotis turn out soft, and the mild nutty aroma is something I look forward to at dinner.

Navin D.

Rated 1 out of 5

February 21, 2026

I made a repeat order from Jiwa this time and was disappointed to know that the amaranth flour this time was not of the same quality as the last time our purchased. The consistency wasn’t there. The flour was much more stickier and was like glue. It was difficult to knead, bake on the tava and even more difficult to chew. Bhakris or rotis made out of this flour was chewy and sticky. The last time I bought it, it was good and hence I did a repurchase. The Jiva brand needs to check this and be consistent with their quality. The flour is so ad that I have stopped making rotis from this cause it’s not edible after a tiresome job to knead and bake it.

Shivani Garg

Rated 5 out of 5

February 21, 2026

Very impressed with the consistency across packs. The flour always smells fresh, and doesn’t clump up or feel stale. A sign of true quality.

Jyoti shah

Rated 4 out of 5

February 21, 2026

It's ok

Naresh Kumar Goel

Rated 5 out of 5

February 21, 2026

The flour is so easy to knead and doesn’t turn sticky like other gluten-free flours. The aroma while cooking is really fresh and nutty—feels pure and cold-pressed.

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