Rajma is high in protein and a good source of cholesterol-lowering fiber. It is made into a delicious dal, commonly eaten with steamed rice. These are an outstanding supply of folate, manganese and dietary fiber. It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium and magnesium. These are low in fat & loaded with nutrients. With no prior cleaning, soaking or cooking required, tasty rajma is just a pan and minutes away. So go ahead and enjoy Rajma with spices of your choice for a tasty and healthy dish in minutes.
Rajdhani Rajma Lal, 1kg
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$3.54
- Protein rich
- No cholesterol, additives or impurities
- Unpolished grains
- Country of Origin: India
5 in stock
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7 reviews for Rajdhani Rajma Lal, 1kg