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100% MP Sharbati Wheat from the Malwa Plateau – Sourced exclusively from golden Sharbati wheat grown in the nutrient-rich soils of the Malwa region in Madhya Pradesh. These premium grains are naturally sweet, heavier, and known for their high water absorption – perfect for soft, flavorful rotis.
Real Taste of Sharbati – Enjoy the naturally sweet, aromatic flavor of authentic Sharbati wheat. Highland Sharbati Atta preserves the signature makhmali (velvety) texture and aroma that makes every roti a delight.
Soft Rotis That Stay Fresh Longer – Rotis made with Highland Atta are exceptionally soft, with a smooth texture and subtle sweetness. Thanks to higher water absorption and superior milling, they stay soft for up to 6 hours – perfect for lunchboxes and dinners alike.
Multi-Dimensional Milling for Superior Nutrition – Our intelligent milling process retains the natural bran and wheat germ and optimizes nutrient availability. This slow, low-heat method preserves antioxidants and prebiotic fiber – promoting long-term gut health and supporting a healthy metabolism.
Nutrient-Rich & High-Fiber – Up to 2x more micronutrients, 6x more vitamins, 2x more minerals, and 24% more dietary fiber compared to regular atta. This makes it ideal for digestion, immunity, and sustained energy.
High Water Absorption for Better Dough – Highland Atta absorbs more water, giving you softer, more pliable dough that’s easier to roll and yields rotis with superior texture and puff.
Clean Label Promise – No GMOs, no chemicals, no additives. Unbleached, unprocessed, and unadulterated – just pure sharbati wheat flour the way nature intended.
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TWF Premium Sharbati Atta | Highland Flour | 5 Kg | 100% Madhya Pradesh Sharbati | MP Chakki Atta | With Bran and Germ | No Bleach | No Preservatives or Artificial Flavors
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$11.75
- 100% MP Sharbati Wheat from the Malwa Plateau – Sourced exclusively from golden Sharbati wheat grown in the nutrient-rich soils of the Malwa region in Madhya Pradesh. These premium grains are naturally sweet, heavier, and known for their high water absorption – perfect for soft, flavorful rotis.
- Real Taste of Sharbati – Enjoy the naturally sweet, aromatic flavor of authentic Sharbati wheat. Highland Sharbati Atta preserves the signature makhmali (velvety) texture and aroma that makes every roti a delight.
- Soft Rotis That Stay Fresh Longer – Rotis made with Highland Atta are exceptionally soft, with a smooth texture and subtle sweetness. Thanks to higher water absorption and superior milling, they stay soft for up to 6 hours – perfect for lunchboxes and dinners alike.
- Multi-Dimensional Milling for Superior Nutrition – Our intelligent milling process retains the natural bran and wheat germ and optimizes nutrient availability. This slow, low-heat method preserves antioxidants and prebiotic fiber – promoting long-term gut health and supporting a healthy metabolism.
- Nutrient-Rich & High-Fiber – Up to 2x more micronutrients, 6x more vitamins, 2x more minerals, and 24% more dietary fiber compared to regular atta. This makes it ideal for digestion, immunity, and sustained energy.
- High Water Absorption for Better Dough – Highland Atta absorbs more water, giving you softer, more pliable dough that’s easier to roll and yields rotis with superior texture and puff.
- Clean Label Promise – No GMOs, no chemicals, no additives. Unbleached, unprocessed, and unadulterated – just pure sharbati wheat flour the way nature intended.
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- 29.0-30.0 Kg
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8 reviews for TWF Premium Sharbati Atta | Highland Flour | 5 Kg | 100% Madhya Pradesh Sharbati | MP Chakki Atta | With Bran and Germ | No Bleach | No Preservatives or Artificial Flavors