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Two Brothers Organic Farms – Jowar Atta (2kg) | Vitamins & Minerals Rich Cereal | Stoneground Sorghum Flour | Desi Dagdi Variety | Gluten Free Flour | Use It To Make Bhakris, Porridges and Soups
Two Brothers Organic Farms – Jowar Atta (2kg) | Vitamins & Minerals Rich Cereal | Stoneground Sorghum Flour | Desi Dagdi Variety | Gluten Free Flour | Use It To Make Bhakris, Porridges and Soups
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$6.32
- Sorghum or jowar is the nutritious cereal which makes a healthy diet. It is traditionally cooked to make a bhakri (a round flat unleavened bread ) or as porridge for breakfast or along with other dishes.
- It is rich in vitamin and minerals and has many health benefits. It is gluten-free and contains a lot of dietary fibre helpful in digestion and making you feel fuller.; It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc
- The protein and starch in grain sorghum are comparatively slower to digest than other cereals, and slower rates of digestibility are particularly beneficial for diabetics. Sorghum starch is gluten free.
- Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations
- Package Content: 2 Kg of Amorearth Jowar Atta; Quantiy: 2 Kg; Shelf Life: 60 Days; Ingredient Type: Vegetarian
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This is a Vegetarian product.
About this item
Sorghum or jowar is the nutritious cereal which makes a healthy diet. It is traditionally cooked to make a bhakri (a round flat unleavened bread ) or as porridge for breakfast or along with other dishes.
It is rich in vitamin and minerals and has many health benefits. It is gluten-free and contains a lot of dietary fibre helpful in digestion and making you feel fuller.; It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc
The protein and starch in grain sorghum are comparatively slower to digest than other cereals, and slower rates of digestibility are particularly beneficial for diabetics. Sorghum starch is gluten free.
Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations
Package Content: 2 Kg of Amorearth Jowar Atta; Quantiy: 2 Kg; Shelf Life: 60 Days; Ingredient Type: Vegetarian
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