About the Product
Udupi Ruchi Dakshin Sambar Is 100% Natural, No Preservatives, No Artificial
Colors, No Artificial Flavors, No Artificial Enhancers, 100% Vegetarian, No
Msg (Mono Sodium Glutamate) Product History – Dakshin Sambar Known Through
Out The Globe For Its Taste, Convenient And Heritage, The Word Sambar Comes
From Marati Language, As The Maharastrians Migrated To South Along With
Chatrapati Shivaji Maharaj, Sambar Became Popular In Tamilnadu Due The
Significant Presence Of Marati’S In Tanjoor Belt.
Dakshin Sambar Is The Most Used Side Dish For Breakfast Food And With Rice
In South India.
Health Benefits – 2 Liters Of Dakshin Sambar Provides Approximately 450
Calories, Provides Protein For Energy And Body Building, Fenugreek Helps In
Reduces Mood Fluctuations During Menopause, Lessens Male Impotency, Improves
Blood Circulation And Improves Reduces The Loss Of Iron During Menstrual
Periods, Reduces Anemia, Improves Digestion And Good Appetizer, Relieves Pain,
Helps In Reducing Gastric Irritations And Many More Health Benefits Due To
The Presence Of Spices. Check Nutritional Facts Printed On The Pack.
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