This is a Vegetarian product.
About this item
GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients.This makes them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
Versatile Baking: Perfect for all your baking needs, this gluten-free flour can be used to make cakes, cookies, bread, and more, offering a seamless substitute for traditional maida flour.
PREPARE SWEET AND SAVOURY DISHES: Wheafree Maida is your gluten free alternative to prepare a number of delicious dishes like samosa, papri, flat bread (naan), cakes, jalebi, brownies, cupcakes etc. You can use it to thicken your sauces and as a batter in coating for fried food products.
All-Purpose Use: Suitable for various culinary applications, our gluten-free maida replacer flour is a versatile pantry staple, ideal for thickening sauces, making batters, and more.
Superior Texture: Experience the perfect texture in your baked goods with our gluten-free maida replacer flour, which ensures your recipes come out light, fluffy, and delicious every time.
SHELF LIFE & STORAGE CONDITIONS: 6 Months from the date of manufacturing. Store in cool, dry and hygienic place to protect from insects, pest and strong odours.
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Wheafree Gluten Free Maida Replacer Flour – Pack of 2 (500g Each) | All Purpose Flour | 100% Natural and Wholesome Ingredients
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$5.29
- GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients.This makes them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
- Versatile Baking: Perfect for all your baking needs, this gluten-free flour can be used to make cakes, cookies, bread, and more, offering a seamless substitute for traditional maida flour.
- PREPARE SWEET AND SAVOURY DISHES: Wheafree Maida is your gluten free alternative to prepare a number of delicious dishes like samosa, papri, flat bread (naan), cakes, jalebi, brownies, cupcakes etc. You can use it to thicken your sauces and as a batter in coating for fried food products.
- All-Purpose Use: Suitable for various culinary applications, our gluten-free maida replacer flour is a versatile pantry staple, ideal for thickening sauces, making batters, and more.
- Superior Texture: Experience the perfect texture in your baked goods with our gluten-free maida replacer flour, which ensures your recipes come out light, fluffy, and delicious every time.
- SHELF LIFE & STORAGE CONDITIONS: 6 Months from the date of manufacturing. Store in cool, dry and hygienic place to protect from insects, pest and strong odours.
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Shipping Details
- We offer a flexible option for levying shipping charges.
- Shipping charges is based on the weight of the products you add to your cart.
- Weight slabs are as below.
- 0.1-0.5 Kg
- 0.5-1.0 Kg
- 1.0-2.0 Kg
- 2.0-3.0 Kg
- 3.0-4.0 Kg
- and as follows
- -
- -
- 29.0-30.0 Kg
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- Items will be shipped within 3 business days of order being placed.

















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