Casillo Soft Wheat Pizza Flour, 1 Kg

About the
Product

            Selezione Casillo is a
new reality, a young company with a great history behind it, born from the
over 50 years of experience of the Casillo Group, today a leader in the processing
and marketing of wheat. It was 1958, when Vincenzo Casillo started the
milling activity in Corato; since then the Casillo Group has been able to
grow and mature in the solidity of important values such as loyalty,
transparency and respect.
Soft Wheat Flour Type “00” also known as doppio zero flour or 00
flour, this versatile soft wheat flour is traditionally used in Italy for
specially making Pizza and also used for home-made pasta, gnocchi, ciabatta
bread and pastry. The Casillo soft wheat flour type’00’ is produced from the
finest North Italian Soft Wheat.
It’s vegan, 100% natural and preservative free.
Allergen information : Contains gluten
Weight : 1 kg
Store in a cool and dry place